Augie's Cookbook


New England Style Clam Chowder and Cheddar Biscuits

Augie Sunday, January 14, 2018

Ingredients:

Clam chowder:
  • 5 slices of bacon
  • 1 1/2 onion
  • 1/3 cup Olive oil
  • 1/2cup flour
  • 4 cups diced potatoes
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups cream
  • 2 8 ounce jars clam juice
  • 1 glass dry white wine (Kobler Estate Vioginer)
  • 1 1/2 cup chicken stock or water
Cheddar biscuits:
  • 1 cup flour + some for dusting
  • 1/4 teaspoon baking soda
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 tablespoons frozen butter+ 1 tablespoon melted
  • 1/2 cup grated cheddar cheese
  • 1/2 cup buttermilk

Note: I set this up as a way to make it a nice meal for 2 with leftovers. I just did it and it took me just over an hour from the time I walked into the kitchen to the time I set it on the table.

Heat oven to 450. In a pot or Dutch oven...

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